“Just 4 ingredients make this refreshing dessert. Preparation time depend on your freezer.”
READY IN:
2hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread butter pecan ice cream in graham cracker crust.
  2. Sprinkle with half the crushed candy bars; freeze.
  3. Spread vanilla ice cream over top and sprinkle with remaining crushed candy bars; freeze until firm.

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