Double-Delight Toffee Bit Caramels
"If you like chocolate and caramel, then you have to give this recipe a try. They are great any time of the year, but they are especially great to make during the holidays. We like to make up a couple batches and tuck them into holiday crocks or mugs to give as gifts to Sunday School teachers etc."
- Ready In:
- 1hr
- Ingredients:
- 3
- Yields:
-
48 candies
- Serves:
- 24
ingredients
- 12 ounces chocolate-flavored candy coating, cut up
- 1 (10 ounce) package English toffee bits, crushed
- 1 (14 ounce) package wrapped caramels, unwrapped
directions
- In a medium saucepan, heat candy coating over low heat stirring constantly until just melted.
- Remove from heat.
- Place Heath bits in a bowl.
- Dip 1 caramel into melted coating; turn to coat.
- Lift caramel out with a fork; drawing across rim of pan to remove excess coating.
- Place dipped caramels in Heath bits and turn to coat.
- Transfer to waxed paper.
- Let stand 30 minutes or until firm.
- Store tightly covered up to 1 week.
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RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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