“Out of my "Most Loved Appetizers" cookbook...this is on the spicy side...cut back on the chili powder if you want it milder...serve with tortilla chips or an assortment of crackers...”
READY IN:
45mins
SERVES:
24
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Put first 7 ingredients into a medium bowl, mix well.
  3. Spread in ungreased 9x13 inch pan.
  4. Layer next 3 ingredients, in order given, over bean dip mixture.
  5. Bake in oven for 25 - 35 minutes until crispy.
  6. Garnish with jalapeno pepper slices.

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