DOUBLE Easy Fried Fruit Tarts

“Old fashioned fried fruit pie....Big hit anywhere.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 packages dried peaches or 2 packages dried apples
  • 34 cup sugar
  • 1 (10 ounce) canpillsbury flaky refrigerated biscuits, divided in half

Directions

  1. Stew the fruit about 30 minutes.
  2. Remove and drain water.
  3. Cover with sugar and chop fine.
  4. Place in refrigerator and cool, I prefer overnight.
  5. Roll out biscuits on a floured board and place one heaping Tablespoon of fruit and fold over.
  6. Seal edges with a floured fork.
  7. Fry on med heat in hot oil for around 8 minutes, turning over several times to brown evenly.
  8. Remove and drain on paper towels.
  9. Can be sprinkled with powdered sugar if you like.

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