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Double Eggs

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“I got this tasty recipe from my Mother as a child growing up. It is a delicious and easy recipe.”
READY IN:
30mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil eggs then cool and peel them.
  2. Cut eggs in half, separating the egg yolk from the egg white.
  3. Place cut egg white onto a serving dish.
  4. Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.
  5. Fill egg whites with the yolk mixture.
  6. Chill then serve.
  7. Makes a delicious and easy appetizer.

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