Double Frosted Bourbon Brownies

"This is a 3 layer brownie with just a hint of bourbon to kick it up a bit."
 
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Ready In:
50mins
Ingredients:
16
Yields:
16 brownies
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ingredients

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directions

  • Combine the first 3 ingredients in medium bowl; set aside.
  • Combine the sugar, shortening, and water in medium saucepan.
  • Bring to a boil over medium heat stirring constantly.
  • Once it boils, remove from heat, add the chocolate morsels and the vanilla, stirring until smooth.
  • Add the eggs one at a time, stirring after each addition.
  • Stir in the flour mixture and walnuts; stir well.
  • Spoon into 9-inch square pan. Bake at 350°F for 30 minutes.
  • Sprinkle bourbon evenly over the warm brownies.
  • Cool completely in pan.
  • Spread the white frosting on the brownies and pour warm chocolate glaze over the icing. Let stand until set. Cut into squares.
  • WHITE FROSTING: Combine the butter and vanilla in large mixing bowl. Beat at medium speed with mixer until creamy. Gradually add the sugar and beat until smooth.
  • CHOCOLATE GLAZE: Combine the chocolate morsels and shortening in top of double broiler. Bring the water to a boil. Reduce heat to low and cook until chocolate morsels melt, stirring occasionally.

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RECIPE SUBMITTED BY

I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
 
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