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Double Fudge Chocolate Chip Brownies

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“This recipe came from the November 1983 issue of Mademoiselle. It's very chocolaty and has always been one of my favorites.”
READY IN:
1hr
SERVES:
30
UNITS:
US

Ingredients Nutrition

  • 12 lb semisweet chocolate, chopped
  • 12 lb butter (2 blocks)
  • 4 large eggs
  • 2 12 cups sugar
  • 1 12 teaspoons vanilla
  • 2 cups flour
  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F. Grease and flour a 9"x13" pan (or use cocoa to flour the pan).
  2. Melt chocolate and butter in a double boiler.
  3. In a large bowl, beat eggs with sugar. Add melted chocolate mixture and vanilla; beat until well blended. Add flour and stir until well mixed. Stir in chocolate chips.
  4. Pour batter into pan and bake for 30 minutes. Do not overcook.

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