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Double Fudge Crispy Cookie Bars

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“Everything a sweet-tooth could ever dream of!! My Mom gave me this recipe when I got married.”
READY IN:
35mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the butter, sugar, eggs, and vanilla.
  2. Add the flour, pecans, baking powder, and salt to the mixture.
  3. Spread into a greased 13x9 pan.
  4. Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
  5. Immediately sprinkle the marshmallows evenly over the baked cake.
  6. Bake 3 minutes more.
  7. Cool.
  8. In saucepan, melt chocolate chips and peanut butter.
  9. Add Rice Krispies.
  10. Spread on top of cooled bars.
  11. Chill before cutting into bars.
  12. Keep refrigerated.

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