Double Ginger Cookies

"These are intensely flavored, you have been warned! You get little bursts of ginger depending on how finely you chop the crystallized ginger. These cookies freeze well."
 
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Ready In:
30mins
Ingredients:
14
Yields:
2 dozen
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ingredients

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directions

  • Lightly spoon flours into dry measuring cups, and level with a knife.
  • Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk.
  • Make a well in center of mixture.
  • Combine 1 cup sugar, applesauce, and next 4 ingredients (applesauce through vanilla).
  • Add to flour mixture, stirring just until moist; cover and chill dough at least 1 hour.
  • Preheat oven to 350 degrees.
  • Lightly coat hands with flour.
  • Shape dough into 24 balls (about 2 tablespoons each; dough will be sticky).
  • Roll balls in 1/4 cup sugar.
  • Place balls 2 inches apart on baking sheets coated with cooking spray.
  • Bake at 350 degrees for 15 minutes or until lightly browned.
  • Cool 1 minute on pan.
  • Remove from pan; cool completely on wire racks.

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Reviews

  1. These cookies are great - a nice crunch on the outside, chewy on the inside, not too sweet and the right amount of ginger. Low fat and vegan, too! I used a total of 1 cup sugar and they were fine. This recipe yielded 3 dozen good-sized cookies for me. You may wish to flatten them with a fork before baking, being low in fat they don't spread much.
     
  2. These are surely some of the best low-fat cookies I have made! I made a couple subs- I used whole wheat pastry flour for the all-purpose and used sucanat in lieu of 1 cup of the flour, but turbanado sugar to roll the balls in. Very tasty ginger flavor! I think someone has been dipping into my bag of crystallized ginger, so I was a tad short, but it still turned out great! I found the whole wheat flavor to show through fairly strongly. I think next time I will up the quanity of ground ginger in these, or even add some minced fresh ginger to make Triple Ginger Cookies! I was suprised that these don't have a more lemony taste with all that zest, but it does add a nice subtle flavor. Crunchy and sweet on the outside and chewy and tender on the inside...all around just great cookies! I followed the advice of StoneOven and flattened these in a cross-pattern with a fork, peanut butter cookie-style, prior to baking. I am glad I did because I found that these did not spread at all, but rather, rose and got puffier! Very tasty cookies! I love ginger and these are an excellent healthier treat!
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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