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Double Ginger Crinkle Cookies

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“A tasty ginger cookie with chopped candied ginger I copied from a forum.”
READY IN:
23mins
SERVES:
12
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, cream shortening and sugar; add molasses and egg.
  2. Combine the rest in a bowl (except granulated sugar) and mix together.
  3. Add to creamed mixture.
  4. Shape into 1-inch balls and roll in sugar.
  5. Place 2-inches apart on ungreased baking sheets.
  6. Bake at 350° for 8- 10 minutes or until golden.
  7. Do not over bake! They should be slightly soft when removed from the oven.
  8. Let cool in pan for a few minutes before removing to a rack to cool.
  9. Use a 1 Tbsp cookie scoop to shape them.

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