Double Ginger Crinkle Cookies

"A tasty ginger cookie with chopped candied ginger I copied from a forum."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
23mins
Ingredients:
11
Yields:
2 1/2 dozen
Serves:
12
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ingredients

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directions

  • In large bowl, cream shortening and sugar; add molasses and egg.
  • Combine the rest in a bowl (except granulated sugar) and mix together.
  • Add to creamed mixture.
  • Shape into 1-inch balls and roll in sugar.
  • Place 2-inches apart on ungreased baking sheets.
  • Bake at 350° for 8- 10 minutes or until golden.
  • Do not over bake! They should be slightly soft when removed from the oven.
  • Let cool in pan for a few minutes before removing to a rack to cool.
  • Use a 1 Tbsp cookie scoop to shape them.

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Reviews

  1. These were tasty little gems! I made up my own candied ginger (recipe#123111] to make these cookies. I halved the recipe and they turned out nice and not too dry! Thank you!
     
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RECIPE SUBMITTED BY

<p>Love living on the East Coast of Vancouver Island! Retired early!. Like to cook, all time fave cook book is the original 'Joy of Cooking' trying out new recipes, gardening, going for long walks on the waterfront- especially checking out whats fresh on the fish boat docks. Very into learning new things on my computer. Pet peeve are lazy slobs who throw garbage everywhere, liars, drunks, noisy people.</p>
 
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