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Double Layer Chocolate Peanut Butter Pie

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“I havn't tried this recipe yet, but it sounds delicious! A friend of mine shared it with me. Tell me how it turns out! (Cooking time is the freezing time.)”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth.
  2. Gently stir in 1 1/2 cups of whipped topping.
  3. Spread mixture on bottom of pie crust.
  4. In a second bowl, stir pudding mix with 2 cups milk until thick.
  5. Immediately stir in remaining whipped topping.
  6. Spread mixture over peanut butter layer.
  7. Scatter peanut butter cups over top of pie.
  8. Cover and refrigerate for 4 hours.

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