Double Layer Mint Fudge

Name: Double Layer Mint Fudge
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 117 squares
Ingredients: 1 (12 ounce) bag semi-sweet chocolate chips (2 cups); 1 (16 ounce) can creamy ready-to-spread chocolate frosting; 1 (12 ounce) bag white vanilla baking chips (2 cups); 1 (16 ounce) can creamy ready-to-spread vanilla frosting; 2 drops red food coloring; 1/2 cup finely crushed peppermint candy; 2 (1 5/8 ounce) milk chocolate candy bars, chopped

Submitted by Kathy-Lynn

"From a Pillsbury Holidays magazine."

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Ready In:: 1hr 30mins
Ingredients:: 7
Yields:: 117 squares

ingredients

Fudge Layer
1 (12 ounce) bag semi-sweet chocolate chips (2 cups)
1 (16 ounce) can creamy ready-to-spread chocolate frosting
Peppermint Layer
1 (12 ounce) bag white vanilla baking chips (2 cups)
1 (16 ounce) can creamy ready-to-spread vanilla frosting
2 drops red food coloring
¹⁄₂ cup finely crushed peppermint candy
2 (1 5/8 ounce) milk chocolate candy bars, chopped

directions

Line a 13x9 inch pan with foil so foil extends over sides of pan; lightly butter foil. In 3-quart saucepan, melt chocolate chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in Chocolate frosting. Spread in pan. Refrigerate 20 minutes.
Meanwhile in 3-quart saucepan, melt vanilla baking chips over low heat' stirring constantly, until smooth. Remove from heat. Stir in vanilla frosting and food coloring until well blended. Fold in crushed peppermint candy.
Spread carefully over chilled chocolate layer. Sprinkle chopped candy bars over top; press in lightly. Refrigerate just until set, about 1 hour.
As soon as fudge is set, use foil to lift fudge from pan; remove foil. Cut into 13 rows by 9 rows. Store at room temperature.