STREAMING NOW: Taste Testers

Double Layer Mocha Chocolate Chip Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe a few weeks ago and it was awesome. The entire cake was gone within just a few days. It's moist, rich and just absolutely perfect! I”
3hrs 52mins
1 cake

Ingredients Nutrition


  1. Preheat oven to 350°F; coat round pans with cooking spray.
  2. Stir coffee granules into 1 cup of water. At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined. Increase spead to medium-high; beat 2 minutes. Stir in mini chocolate chips.
  3. Divide batter between pans. Bake 20-22 minutes or until pick inserted into centers comes out clean.
  4. Cool 10 minutes. Remove from pans and allow to cool completely.
  5. At medium-high speed, beat butter and melted chips until fluffy.
  6. Gradually beat in confectioners' sugar, then milk; beat 2 minutes.
  7. Place 1 cake layer on serving plate. Spread 3/4 cup frosting.
  8. Top with 2nd layer of cake and spread with 3/4 cup frosting.
  9. Spread sides of cake with remaining frosting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a