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Double Layer Mocha Chocolate Chip Cake

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“I found this recipe a few weeks ago and it was awesome. The entire cake was gone within just a few days. It's moist, rich and just absolutely perfect! I”
READY IN:
3hrs 52mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F; coat round pans with cooking spray.
  2. Stir coffee granules into 1 cup of water. At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined. Increase spead to medium-high; beat 2 minutes. Stir in mini chocolate chips.
  3. Divide batter between pans. Bake 20-22 minutes or until pick inserted into centers comes out clean.
  4. Cool 10 minutes. Remove from pans and allow to cool completely.
  5. At medium-high speed, beat butter and melted chips until fluffy.
  6. Gradually beat in confectioners' sugar, then milk; beat 2 minutes.
  7. Place 1 cake layer on serving plate. Spread 3/4 cup frosting.
  8. Top with 2nd layer of cake and spread with 3/4 cup frosting.
  9. Spread sides of cake with remaining frosting.

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