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Double Layer Pumpkin Pie

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“a family favorite”
READY IN:
2hrs 30mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. food process the graham crackers and combine with butter and water (this makes a thin crust, add more for thicker crust).
  2. bake in 350 oven until golden (approx 10 min) lat cool.
  3. mix cream cheese 1 T milk and sugar until smooth then fold in cool whip.
  4. spread on crust.
  5. mix pudding mixes milk and beat for 1-2 minutes.
  6. let stand 3 minutes.
  7. stir in pumpkin and spices and spread over cream cheese layer.
  8. refrigerate for at least 2 hours.

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