“This recipe comes from the Kraft people. It sounded so good I just had to share.”
READY IN:
20mins
SERVES:
8
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
  2. Gently stir in whipped topping.
  3. Spread on bottom of crust.
  4. Pour 1 cup cold milk into large bowl.
  5. Add pumpkin, pudding mixes and spices.
  6. Beat with wire whisk 2 minutes.
  7. The mixture will be thick.
  8. Spread over cream cheese layer.
  9. Refrigerate 4 hours or until set.
  10. Garnish with additional whipped topping and chocolate-dipped pecan halves.
  11. Store in the refrigerator until just before serving.

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