Double-Layered Pumpkin Pie
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups peek freans ginger crisps (about 24 Cookies)
- 1⁄3 cup butter, melted
- 2 cups milk
- 1 cup canned pumpkin
- 1 (113 g) package vanilla pudding and pie filling
- 1 teaspoon pumpkin pie spice
- 125 g half of 250g package philadelphia brick cream cheese, softened
- 1 tablespoon sugar
- 1 1⁄2 cups Cool Whip, Thawed, divided
directions
- Preheat oven to 350°F Mix cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes; set aside to cool.
- Mix milk, pumpkin, dry pudding mix, and spice in large microwaveable bowl. Microwave on high 8-10 minutes or just until mixture comes to a full boil, stirring every 2 minutes. Cover surface with plastic wrap. Cool 15 minutes, stirring occasionally.
- Meanwhile, beat cream cheese and sugar in a medium bowl, with wire whisk until well blended. Gently stir in 1 cup of the whipped topping. Spread into crust; top evenly with the pudding mixture. Refrigerate 4 hours or overnight. Cut into eight slices. Serve topped with dollops of the remaining 1/2 cup whipped topping. Store leftover pie in refrigerator.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.