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“These loaves are so pretty. I'm not famous for my baking, but I never fail with these.”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350; grease& flour two 9 x 5 x 3 loaf pans.
  2. For cake: combine cake mix, pudding mix, eggs, sour cream& oil in lge bowl.
  3. Beat at med speed for 3 minutes.
  4. Pour batter into pans.
  5. Bake for 50 to 60 minutes.
  6. Cool in pans for 15 minutes; loosen loaves from pans& invert onto cooling racks; turn right side up.
  7. For Frosting: Combine confectioners sugar, melted butter and 1 tbsp lemon juice in small bowl.
  8. Beat at low speed until blended.
  9. Add remaining juice one tsp at a time, until frosting is of spreading consistency.
  10. Fold in lemon peel; spread frosting over cooled loaves.

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