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Double Lemon Pudding Salad

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“We love this on a hot summer day, very refreshing.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 3 ingredients.
  2. Bring to a boil and cook about 5 minutes.
  3. Add lemon gelatin; stir until dissolved.
  4. Add cold water; let stand in refrigerator until jelly like consistency.
  5. Add whipped topping, crushed pineapple and fruit cocktail.
  6. Pour into a dish.
  7. Refrigerate.

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