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Double Macaroni and Cheese

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
  2. Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
  3. Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
  4. Add salt and pepper. Pour over macaroni and cheese.
  5. Bake at 375 degrees for 30-35 minutes.

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