Double Mango Pudding

Name: Double Mango Pudding
Prep time: 1 h 40 min
Cook time: 45 min
Total time: 2 h 25 min
Yield: 8 ramekins, 8 serving(s)
Ingredients: 3 mangoes, peeled and divided; 2 1/4 cups water, divided; 1/2 cup sugar; 1 tablespoon unflavored gelatin; 1/4 cup whipping cream

Submitted by ElizabethKnicely

"Orange mangoes symbolize gold and riches. Prepare and chill pudding the night before. Whip the cream just before serving, and allow guests to dollop some on their own desserts."

Download

Ready In:: 2hrs 25mins
Ingredients:: 5
Yields:: 8 ramekins
Serves:: 8

ingredients

3 mangoes, peeled and divided
2 ¹⁄₄ cups water, divided
¹⁄₂ cup sugar
1 tablespoon unflavored gelatin
¹⁄₄ cup whipping cream

directions

Coarsely chop 2 mangoes. Dice the remaining mango.
Combine coarsely chopped mangoes and 1/4 cup water in a blender; process until smooth. Press puree through a fine sieve over a bowl; discard solids.
Bring 3/4 cup water to a boil in a medium saucepan. Add sugar to pan, stirring until dissolved. Remove from heat. Stir in the remaining 1 1/4 cups water. Sprinkle unflavored gelatin over water in the saucepan; let stand 1 minute. Add the mango puree, stirring with a whisk. Pour the mixture evenly into each of 8 (6-ounce) ramekins or custard cups. cover and chill overnight or until set. Top evenly with diced mango.
Place cream in a medium bowl; beat with a mixer at high speed until stiff peaks form. Serve with pudding.