Double Melon Delight

"The perfect treat to cool off with on a hot summer's day. Found in Kraft Food and Family Magazine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 10mins
Ingredients:
6
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Stir boiling water into dry gelatin mix in large bowl till completely dissolved.
  • Add enough ice to cold water to measure 1 1/2 cups. Add ice water to gelatin and stir.
  • Refrigerate 30 minutes or till slightly thickened(consistency of unbeaten egg whites).
  • Stir in melon balls and mint leaves. Spoon into 9x5 inch loaf pan.
  • Refrigerate 4 hours or till firm. Unmold. Store leftover gelatin in fridge.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes