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Double Nut Candy

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“Delicious and gooey!”
READY IN:
1hr 5mins
SERVES:
64
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the walnuts and almonds in a single layer on a baking sheet. Bake at 350 degrees for 4-8 minutes or until toasted and golden brown, stirring once. Let cool. Line an 8 inch square pan with foil; grease the foil with butter and set aside.
  2. In a heavy saucepan, combine sugar, cream, and corn syrup. Bring to a boil over medium heat, stirring constantly. Stir in toasted nuts. Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage). Remove from heat. Stir with a wooden spoon until creamt and thickened. Quickly spread into prepared pan; cool. Cover; refrigerate for 8 hours or overnight. Using foil, lift candy out of pan; discard foil. Cut candy into squares. Store in an airtight container in refrigerator.

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