STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great for summer barbecues, this burger has a tangy onion topping.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all topping ingredients in 2-quart saucepan. Cook over medium heat until onions are softened (8 to 10 minutes). Remove from heat. Keep warm.
  2. Shape ground beef into 4 (4-inch) patties. Place patties onto grill. Grill, turning once, until burgers are cooked through (and no pink remains.
  3. To serve, place burgers onto bottom half of buns; top each with 2 slices cheese, 1 tablespoon onion topping mixture and top half of bun.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: