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Double-Onion Chicken Cordon Bleu Sandwiches

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“These sandwiches make a nice lunch or dinner when you're in a hurry.”

Ingredients Nutrition

  • 4 breaded chicken breasts, cutlets fully cooked
  • 12 slice deli honey-baked ham, sliced
  • 8 slice deli swiss cheese
  • 4 onion rolls, partially cut open
  • 29.58 ml honey dijon mustard
  • 29.58 ml mayonnaise
  • 8 slice red onions
  • arugula, leaves (optional)


  1. Preheat oven to 400 degrees.
  2. Line jellyroll pan with foil; coat with cooking spray.
  3. Place 4 fully cooked breaded chicken breast cutlets on pan.
  4. Top each with 3 slices deli ham, then 2 slices Swiss cheese.
  5. Bake until heated through and cheese is melted, 15 minutes.
  6. Take the partially cut open onion rolls; place cut side down on oven rack 5 minutes before chicken is done.
  7. Meanwhile, combine 2 T honey Dijon mustard and 2 T mayonnaise; spread over cut sides of rolls.
  8. Fill each roll with 1 cutlet, 2 thin slices red onion and 1/4 cup baby arugula leaves, if using.

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