Double (Or Two) Crust Lemon Pie

“I have been searching for a double or two-crust lemon pie for years and finally found this at BakingBits. If anyone else out there does not like meringue, this pie is for you!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch with 1 1/4 cups sugar.
  2. Beat eggs well in electric mixer.
  3. Add sugar and cornstarch mix, melted butter, lemon juice and water.
  4. Mix until well blended.
  5. Pour into unbaked pie shell.
  6. Cover with top crust.
  7. Mix lemon peel and 1 tablespoon sugar together and sprinkle over top.
  8. Make slit in top of pie for steam to escape.
  9. Bake at 400° for 35 minutes.

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