Double Orange Scones with Orange Butter

“Mmmmmmmmm! Need I say more?”
READY IN:
35mins
SERVES:
8
YIELD:
8 scones
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Lightly grease a cookie sheet.
  3. Lightly spoon flour into measuring cup, level off.
  4. In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel.
  5. With fork, cut in margarine until mixture resembles coarse crumbs.
  6. Add orange segments, milk, and egg.
  7. With fork, stir just until mixture leaves sides of bowl and soft dough forms.
  8. Turn dough out onto floured surface.
  9. Knead lightly 10 times.
  10. On greased cookie sheet, roll or pat into 6 inch circle.
  11. Sprinkle with 1 tablespoon sugar.
  12. Cut into 8 wedges, separate slightly.
  13. Bake for 15-20 minutes or until golden brown.
  14. Beat butter in small bowl until light and fluffy.
  15. Stir in marmalade.
  16. Serve with warm scones.

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