Double Peanut Butter Drop Cookies

Name: Double Peanut Butter Drop Cookies
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 24 serving(s)
Ingredients: 1 (12 ounce) package nestle tollhouse peanut butter morsels, divided; 1 1/4 cups flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter, softened; 1/4 cup firmly packed brown sugar; 1/4 cup sugar; 1 large egg; confectioners' sugar

Submitted by gwynn

"This recipe came from Nestle."

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Ready In:: 22mins
Ingredients:: 10
Serves:: 24

ingredients

1 (12 ounce) package nestle tollhouse peanut butter morsels, divided
1 ¹⁄₄ cups flour
³⁄₄ teaspoon baking soda
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon salt
¹⁄₂ cup butter, softened
¹⁄₄ cup firmly packed brown sugar
¹⁄₄ cup sugar
1 large egg
confectioners' sugar

directions

Preheat oven to 375°F.
Melt over hot (not boiling) water. 1 cup Nestle Peanut Butter Morsels; stir until smooth. Set aside.
In small bowl combine flour, baking soda, baking powder and salt; set aside.
In bowl, combine butter, brown sugar and sugar; beat until creamy.
Add melted morsels and egg, beat until well blended. Gradually add flour mixture.
Stir in remaining Nestle Peanut Butter Morsels.
Drop by level Tbsp 2-inches apart onto ungreased cookie sheets. Roll into balls.
Bake at 375° for 7-8 minutes. Allow to stand 2 minutes, before removing from cookie sheets. Sprinkle with confectioners' sugar.