“A great recipe for peanut butter lovers from Hersheys.”
READY IN:
1hr
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat butter and peanut butter together. Add sugar and brown sugar; beat well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Blend in vanilla.
  4. Sift dry ingredients; mix into peanut butter mixture, blending well. Stir in peanut butter chips.
  5. Spread half of batter into greased 13X9 inch baking pan; spoon chocolate syrup over top.
  6. Carefully spread with remaining batter; swirl with metal spatula or knife for marbled effect.
  7. Bake at 350 degrees for 35 to 40 minutes.
  8. Cool in pan on wire rack. Cut into squares.

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