“Serve with Double-Pepper Red Hot Chipotle Slaw (Smoking Hot Chipotle Fried Fish). Adapted from Kerry Saretsky, author of French Revolution Food. .”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a very large bowl, whisk together the mayonnaise, lime juice, chipotle peppers, adobo, sugar, salt and pepper. Add the cabbage, scallions, jalapeno and cilantro and toss to combine.
  2. Serve immediately or cover and refrigerate until ready to serve.

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