Double-Pepper Red Hot Chipotle Slaw

Name: Double-Pepper Red Hot Chipotle Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/2 cup mayonnaise; 1 lime, juice of; 4 chipotle peppers, finely diced plus 2 teaspoons adobo sauce; 1 pinch sugar; kosher salt; freshly cracked black pepper; 1 red cabbage or 1 green cabbage, finely shredded; 6 thin scallions, finely sliced on the diagonal; 2 tablespoons finely diced jalapenos; 6 tablespoons coarsely chopped cilantro

Submitted by gailanng

"Serve with Double-Pepper Red Hot Chipotle Slaw (Recipe #491799). Adapted from Kerry Saretsky, author of French Revolution Food. ."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₂ cup mayonnaise
1 lime, juice of
4 chipotle peppers, finely diced plus 2 teaspoons adobo sauce
1 pinch sugar
kosher salt
freshly cracked black pepper
1 red cabbage or 1 green cabbage, finely shredded
6 thin scallions, finely sliced on the diagonal
2 tablespoons finely diced jalapenos
6 tablespoons coarsely chopped cilantro

directions

In a very large bowl, whisk together the mayonnaise, lime juice, chipotle peppers, adobo, sugar, salt and pepper. Add the cabbage, scallions, jalapeno and cilantro and toss to combine.
Serve immediately or cover and refrigerate until ready to serve.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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