Double-Pepper Red Hot Chipotle Slaw
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup mayonnaise
- 1 lime, juice of
- 4 chipotle peppers, finely diced plus 2 teaspoons adobo sauce
- 1 pinch sugar
- kosher salt
- freshly cracked black pepper
- 1 red cabbage or 1 green cabbage, finely shredded
- 6 thin scallions, finely sliced on the diagonal
- 2 tablespoons finely diced jalapenos
- 6 tablespoons coarsely chopped cilantro
directions
- In a very large bowl, whisk together the mayonnaise, lime juice, chipotle peppers, adobo, sugar, salt and pepper. Add the cabbage, scallions, jalapeno and cilantro and toss to combine.
- Serve immediately or cover and refrigerate until ready to serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!