“A unique, delicious, moist cake. Very easy to make. I can't think of a better cake for a little (or not so little) girl's birthday (pink icing)! Enjoy! Makes 1 3 layer 8-inch cake”
READY IN:
40mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl beat well together cake mix, gelatin, flour, baking powder, oil, and water.
  2. Beat in eggs one at a time.
  3. Add thawed fruit and beat well.
  4. Pour into three prepared 8-inch round cake pans.
  5. Bake at 350 degrees for 25-35 minutes.
  6. Prepare icing: Beat butter and sugar.
  7. Add fruit, almond extract and lemon juice.
  8. Beat well.
  9. If icing gets too runny, put in fridge until desired consistency.
  10. Garnish with white chocolate curls if desired.

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