Double Raspberry Cake
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 12
ingredients
-
Cake
- 1 package French vanilla cake mix
- 1 cup vegetable oil
- 1⁄2 cup water
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 (3 ounce) box raspberry gelatin powder
- 4 eggs
- 5 ounces frozen raspberries, thawed
-
Icing
- 1⁄2 cup unsalted butter
- 1 (1 lb) box confectioners' sugar
- 5 ounces frozen raspberries, thawed and drained
- 1⁄2 teaspoon almond extract
- 1 teaspoon lemon juice
- white chocolate, in curls for garnish
directions
- In large mixing bowl beat well together cake mix, gelatin, flour, baking powder, oil, and water.
- Beat in eggs one at a time.
- Add thawed fruit and beat well.
- Pour into three prepared 8-inch round cake pans.
- Bake at 350 degrees for 25-35 minutes.
- Prepare icing: Beat butter and sugar.
- Add fruit, almond extract and lemon juice.
- Beat well.
- If icing gets too runny, put in fridge until desired consistency.
- Garnish with white chocolate curls if desired.
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Reviews
-
Wonderful cake! I made this for my birthday yesterday. I didn't want to futz too much, so I baked it in a 9 x 13 pan and it turned out great. I added more fresh lemon juice to the frosting than called for, and also used raspberry extract in place of the almond. A big hit - and really, really pink! Thanks!
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This is a very good, dense, moist cake. I made it as directed, except I used vegetarian jello. It was very good as is, but I think the next time I make it I might substitute some of the oil in the cake, and in the frosting I think I might strain the raspberries to get rid of the seeds and use raspberry extract instead of almond. Thanks for a great recipe!
Tweaks
-
This is a very good, dense, moist cake. I made it as directed, except I used vegetarian jello. It was very good as is, but I think the next time I make it I might substitute some of the oil in the cake, and in the frosting I think I might strain the raspberries to get rid of the seeds and use raspberry extract instead of almond. Thanks for a great recipe!
RECIPE SUBMITTED BY
christina white
United States