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Double Salmon Cakes

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“The ingredients suggest a Scandinavian origin, but these are delicious wherever you are”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a processor add bread and process into crumbs--will yield 1 cup; set aside.
  2. Add salmon and process until finely chopped.
  3. Add mustard, dill, salt, pepper and 2/3 cup crumbs and process until blended.
  4. Form into 8 small patties and dip into bread crumbs to coat.
  5. Heat butter in skillet, add cakes and cook over medium heat until browned on both sides, about 4 minutes/side.
  6. Serve garnished with red onion and tomato.

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