“My favorite Aunt used to make this every summer when we would come to visit. Quick and easy but tastes oh so elegent. I've adapted the recipe over the years as products have been harder to find.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked crinkly noodles
  • 1 (10 1/2 ounce) can cream of shrimp soup
  • 34 cup milk
  • 12 cup Kraft mayonnaise
  • 14 cup diced celery
  • 1 tablespoon chopped green onion
  • 12 teaspoon salt
  • 13 cup kraft shredded natural cheddar cheese
  • 1 cup cooked shrimp (peeled, deveined)
  • 1 (5 ounce) can chow mein noodles

Directions

  1. Cook noodles according to package directions.
  2. In large bowl combine soup, milk, mayonnaise, celery, onion and salt; mix well.
  3. Stir in cheese, shrimp and drained noodles.
  4. Place in lightly greased 1-1/2 quart casserole dish.
  5. Bake uncovered 350º for 30-35 minutes.
  6. Top with chow mein noodles; bake additional 10 minutes.

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