“My favorite Aunt used to make this every summer when we would come to visit. Quick and easy but tastes oh so elegent. I've adapted the recipe over the years as products have been harder to find.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 709.77 ml cooked crinkly noodles
  • 297.66 g can cream of shrimp soup
  • 177.44 ml milk
  • 118.29 ml Kraft mayonnaise
  • 59.14 ml diced celery
  • 14.79 ml chopped green onion
  • 2.46 ml salt
  • 78.07 ml kraft shredded natural cheddar cheese
  • 236.59 ml cooked shrimp (peeled, deveined)
  • 141.74 g can chow mein noodles

Directions

  1. Cook noodles according to package directions.
  2. In large bowl combine soup, milk, mayonnaise, celery, onion and salt; mix well.
  3. Stir in cheese, shrimp and drained noodles.
  4. Place in lightly greased 1-1/2 quart casserole dish.
  5. Bake uncovered 350º for 30-35 minutes.
  6. Top with chow mein noodles; bake additional 10 minutes.

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