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“From Vegetariana.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach noodles al dente and drain.
  2. Meanwhile, melt the butter in a large skillet until it foams.
  3. Add the garlic and mushrooms and saute over low heat until the mushrooms are about half done.
  4. Add the spinach, cover, and saute over low heat until the spinach has wilted.
  5. Add the cooked noodles and the remaining ingredients and simmer over very low heat for about 10 minutes.

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