Double Squash Casserole (Crock-Pot)

“This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand. Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)”
READY IN:
4hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs zucchini
  • 1 12 lbs crookneck yellow squash
  • 14 teaspoon pepper
  • 12 teaspoon italian seasoning (optional)
  • 12 teaspoon garlic salt
  • 14 cup butter or 14 cup margarine
  • 3 tablespoons fine dry breadcrumbs
  • 3 tablespoons grated parmesan cheese

Directions

  1. Cut squash into 1/2-inch pieces and place in bottom of crockpot.
  2. Sprinkle with seasonings and gently toss.
  3. Dot with butter; sprinkle with bread crumbs and cheese.
  4. Cover and cook on low for 4-6 hours or until tender.

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