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“Kids and adults alike enjoy these cooling and refreshing ice pops. Hot weather practically demands them. Recipe is from Family Circle magazine. Freezing time is not specified in the time count. Posted for safe-keeping.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup low-fat milk
  • 1 (10 ounce) packagefrozen strawberry halves in syrup
  • 12 cup fat free strawberry frozen yogurt or 12 cup strawberry sorbet
  • 1 popsicle molds (holding eight 2.5 oz. popsicles)
  • 8 popsicle sticks

Directions

  1. Partially thaw berries by leaving at room temperature for 10 minutes or microwaving the unopened plastic pouch at high power 10 seconds.
  2. Place partially frozen srawberries with liquid in blender container. Add milk and frozen yogurt (or sorbet). Cover; blend until smooth.
  3. Pour into popsicle tray. Place popsicle sticks in centers. Freeze until firm.

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