Double-Stuffed Carrot Sweet Potatoes

Name: Double-Stuffed Carrot Sweet Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 , 4 serving(s)
Ingredients: 4 large sweet potatoes; 1 cup carrot, diced; 1/2 cup orange juice; 1/2 teaspoon nutmeg; 2 tablespoons brown sugar; 1 cup pecans, chopped; 1/2 cup ranch dressing

Submitted by ddav0962

"This is from a Hidden Valley ad in this month's Woman's Day magazine. It sounds awesome so I'm saving it to make it with Thanksgiving dinner."

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Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 4

ingredients

4 large sweet potatoes
1 cup carrot, diced
¹⁄₂ cup orange juice
¹⁄₂ teaspoon nutmeg
2 tablespoons brown sugar
1 cup pecans, chopped
¹⁄₂ cup ranch dressing

directions

Preheat oven to 375. Halve potatoes lenghtwise and place cut side down on baking sheet sprayed with cooking spray. Bake 35-45 minutes until soft. Cool.
Pour juice into saucepan over medium heat. Add carrots; simmer for 15 minutes over low heat, until carrots are softened. Remove carrots and place in food processor bowl.
With a spoon, scoup out softened sweet potatoes-careful to leave skin halves intact to re-stuff. Add sweet potato meat to food processor bowl with nutmeg, brown sugar and ranch dressing. Process until smooth. Re-stuff potato skins with the potato/carrot puree and bake for another 25 minutes. Garnish with pecans and serve.