“Another recipe I've discovered in my quest to find reasons to use oven-dried tomatoes. This was developed in the Chicago Tribune test kitchen.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise, dried tomatoes, chopped basil, and ground red pepper in a small bowl.
  2. Cook bacon in a large skillet or on a foil-lined baking sheet in a 375°F oven until crisp.
  3. Drain well.
  4. Spread mayonnaise mixture over one side of each bread slice.
  5. Top four of the slices with a lettuce leaf; divide tomato slices over lettuce.
  6. Top lettuce with 3 strips of bacon and 2 basil leaves.
  7. Cover each with 1 slice bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: