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“Easy, quick coffee cake recipe.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Grease a 9x13 inch pan.
  2. Combine and set aside brown sugar, nuts, and cinnamon.
  3. In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
  4. Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
  5. Sprinkle with 1/3 of brown sugar mixture.
  6. Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
  7. Bake at 350* for 45 minutes or when top springs back when touched lightly in center.

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