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Double Toffee Rhubarb Cake

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“Very easy recipe. So good served warm with ice cream. I received this recipe from a friend and on the card she said that the cake just disappears the same day you bake it, and she was right!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cut up rhubarb in a 9x13 pan, sprinkle the brown sugar over the top of the rhubarb. Prepare the cake batter, pour over the rhubarb. Bake at 350 degrees for 40-45 minutes.
  2. Serve upside down with ice cream or whipped cream.

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