Double Toffee Rhubarb Cake

Name: Double Toffee Rhubarb Cake
Cook time: 45 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 (1 1/3 ounce) packages instant vanilla pudding; 1 cup water; 1 teaspoon vanilla; 4 eggs; 3/4 cup oil; 3 cups diced rhubarb; 1 cup brown sugar

Submitted by Cloverleaf

"Very easy recipe. So good served warm with ice cream. I received this recipe from a friend and on the card she said that the cake just disappears the same day you bake it, and she was right!"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 12

ingredients

2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
2 (1 1/3 ounce) packages instant vanilla pudding
1 cup water
1 teaspoon vanilla
4 eggs
³⁄₄ cup oil
3 cups diced rhubarb
1 cup brown sugar

directions

Place cut up rhubarb in a 9x13 pan, sprinkle the brown sugar over the top of the rhubarb. Prepare the cake batter, pour over the rhubarb. Bake at 350 degrees for 40-45 minutes.
Serve upside down with ice cream or whipped cream.