Double Tomato Chicken

Name: Double Tomato Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 3 lbs skinless chicken pieces; 1 onion, chopped; 2 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon fennel seed; 1/2 teaspoon hot pepper flakes; 1/2 cup dry red wine or 1/2 cup chicken stock; 1 (28 ounce) can diced tomatoes; 1/3 cup sun-dried tomato, cut into small pieces; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup minced fresh parsley

Submitted by MMers

"Here's a change from the same old, same old. The fennel gives this recipe a nicely different flavor. We served it over brown rice but pasta or potatoes would be equally good. We also used 8 small chicken thighs in place of the chicken pieces."

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Ready In:: 1hr 5mins
Ingredients:: 14
Serves:: 4

ingredients

2 tablespoons olive oil
2 tablespoons all-purpose flour
3 lbs skinless chicken pieces
1 onion, chopped
2 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon fennel seed
¹⁄₂ teaspoon hot pepper flakes
¹⁄₂ cup dry red wine or 1/2 cup chicken stock
1 (28 ounce) can diced tomatoes
¹⁄₃ cup sun-dried tomato, cut into small pieces
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₄ cup minced fresh parsley

directions

Dredge chicken pieces in flour.
In large non-stick skillet, heat half of the oil over medium-high heat; brown chicken about 4 minutes on each side.
Transfer to plate, keep warm.
Drain fat from skillet.
Add remaining oil to pan; reduce heat to medium.
Add onion, garlic, oregano, fennel seed and hot pepper flakes; cook, stirring occasionally, until onion is softened, about 5 minutes.
Add wine, diced tomatoes, sun-dried tomatoes, salt and pepper; boil for 5 minutes.
Return chicken to pan; cook uncovered, basting chicken often, until juices run clear, about 20-25 minutes.
Sprinkle with parsley.

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Reviews

This turned out to be very good! I do think the servings are rather generous, but some people like more meat than others. I used red wine, and added a very small amount of sugar, because the sauce seemed a little sour (either because of the tomatoes or the wine.) I halved the recipe, but didn't change anything else. The sauce actually was better after being left overnight. The fennel was more noticeable, too, which I liked. Thank you very much for posting this easy, delicious recipe.

mianbao

RECIPE SUBMITTED BY

MMers

Tecumseh, 0

I'm a small animal veterinary technician working full time. In my spare (?) time I love to bake and cook. I have about 80 different cookbooks and I guess my favorite ones are those that involve CHOCOLATE!! <br> <br>My biggest 'pet' peeve is people who treat their dogs and cats like disposable products...look after the health and well-being of your pets, PLEASE! They depend on you! ('Nuff said!). <br> <br>June 2003 Update: I now work part-time as a vet tech and part-time as an ER ward clerk at a local hospital. After being a technician for 20 years, the emotional stress was getting too hard to handle. Putting an older pet to sleep after I'd watched them grow up over the years was something I could no longer do. I decided to look for a new job while I was still 40-something rather than wait 4 years when I was 50-something! Working with animals is in my blood however, so I could not give it up entirely.

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