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Double Vegetable Burgers for 2

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“Add these to your hamburger recipe rotation.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 14 lb ground beef
  • 1 egg yolk
  • 1 tablespoon milk
  • 13 cup grated carrot
  • 2 tablespoons finely chopped celery
  • 1 tablespoon chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1 teaspoon steak sauce
  • 1 dash garlic salt
  • 1 dash each salt and pepper
  • 2 hamburger buns, toasted

Directions

  1. Thoroughly combine all ingredients except buns; shape in 2 patties about 1/2 inch thick.
  2. Broil 3 to 4 inches from heat for 6 minutes on first side.
  3. Turn; broil 4 minutes more or to desired doneness.
  4. Serve in hot toasted buns.
  5. Nice with slices of tomato and cucumber along with regular condiments.

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