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“These rolls were reviewed on another board and given high raves as the best tasting and light rolls she has ever had. The recipe did not state, but I am guessing that this makes about 36 rolls. Recipe from Southern Living”
36 rolls

Ingredients Nutrition

  • 23 cup sugar, divided
  • 13 cup butter
  • 1 cup milk
  • 14 cup dried instant instant potato flakes
  • 1 14 teaspoons salt
  • 2 (1/4 ounce) packages yeast
  • 14 cup beer, room temperature
  • 1 large egg, lightly beaten
  • 4 12 cups bread flour, divided


  1. Remove and reserve 1 tablespoon sugar.
  2. Cook remaining sugar, 1/3 cup butter and next 3 ingredients in medium saucepan over medium low heat, stirring constantly until butter melts.
  3. Cool to 110°.
  4. Stir together yeast, beer and reserved 1 tablespoon sugar in a 2 cup measuring cup and let stand 5 minutes.
  5. Combine milk mixture and yeast mixture and stir in egg.
  6. Gradually stir in 4 cups flour - dough will be very stiff.
  7. Turn dough out on lightly floured boad and knead until smooth and elastic.
  8. Grease top and let rise 1 hour or until doubled in bulk.
  9. Make into cloverleaf rolls and place in greased muffin tins; let rise til doubled.
  10. Bake for 15 -18 minutes.
  11. Brush with butter.

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