Double-Whammy Green Chile Dip

Name: Double-Whammy Green Chile Dip
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 1/2 Cups
Ingredients: 1 ounce green chili powder, new mexican; 8 ounces sour cream; 1 tablespoon green chili pepper, roasted,fresh or frozen; 2 cloves garlic, roasted and minced; 1/2 teaspoon onion, minced

Submitted by Miss Annie

"This recipe uses dried green chile and fresh green chile. If you can't find the dried green chile, just make it a "whammy" dip. Use pure green chile powder (no additives). Cooking time is minimum refrigerator time. Recipe is from one of my favorite cookbooks, Texas Home Cooking by Bill and Cheryl Jamison."

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Ready In:: 6mins
Ingredients:: 5
Yields:: 1 1/2 Cups

ingredients

1 ounce green chili powder, new mexican
8 ounces sour cream
1 tablespoon green chili pepper, roasted,fresh or frozen
2 cloves garlic, roasted and minced
¹⁄₂ teaspoon onion, minced

directions

In a small bowl, combine green chile powder with the sour cream.
Mix in remaining ingredients.
Refrigerate for at least 1 hour to develop flavors.
Keeps well for 3 or 4 days.
NOTE: to roast garlic, place individual cloves, with skins on, in a heavy skillet over low heat.
Turn and shake skillent until the skins darken on all sides and the cloves are softened.