Doubletree Chocolate Chip Cookies

Name: Doubletree Chocolate Chip Cookies
Prep time: 1 min
Cook time: 24 h
Total time: 24 h 1 min
Yield: 20 serving(s)
Ingredients: 1/2 cup rolled oats; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1 cup butter, softened; 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 1 1/2 teaspoons vanilla; 1/2 teaspoon lemon juice; 2 eggs; 3 cups semi-sweet chocolate chips; 1 1/2 cups chopped walnuts

Submitted by swirlycinnacakes

"Not quite like the hotel's recipe, but close enough."

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Ready In:: 24hrs 1min
Ingredients:: 13
Serves:: 20

ingredients

¹⁄₂ cup rolled oats
2 ¹⁄₄ cups all-purpose flour
1 ¹⁄₂ teaspoons baking soda
1 teaspoon salt
¹⁄₄ teaspoon cinnamon
1 cup butter, softened
³⁄₄ cup brown sugar, packed
³⁄₄ cup granulated sugar
1 ¹⁄₂ teaspoons vanilla
¹⁄₂ teaspoon lemon juice
2 eggs
3 cups semi-sweet chocolate chips
1 ¹⁄₂ cups chopped walnuts

directions

Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer.
Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well.
Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
For the best results, chill the dough overnight in the refrigerator before baking the cookies.
Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart.
Bake in a 350 F oven for 16-18 minutes or until cookies are light brown and soft in the middle.
Store in a sealed container when cool to keep soft.

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Reviews

I found this recipe years ago on Foodgeeks.com and I have always LOVED IT! A few modifications that are extremely yummy... 1) add 1/4 tsp of nutmeg and 1/8 - 1/4 tsp of ginger 2) In place of 1 cup of chocolate chips add 1 cup toffee chips 3) Don't need to chill dough...just cook to 16 minutes

Billerbabe
I liked it enough to send it to my Christmas gift list. Everyone that received them loved them. When I made a second batch, I substituted one large banana for the two eggs, (for a vegetarian friend) and everyone that ate them still loved them, including the fellow that said he didn't like oats. The cinnamon was to subtle for me, so the second time I used 1/2 teaspoon. Easy to make with great results.

Oldman437