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“A recipe from the islands of St. Vincent & The Grenadines. Posted for ZWT5.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift together the flour and salt. Cut the margarine and shortening into the flour mixture.
  3. Add spices and yeast, followed by coconut and water.
  4. Knead the mixture for 5 minutes, score with a knife. Leave to stand until almost twice its' size (approx. 1 hour). Form dough into a round mound or loaf shape.
  5. Gently place bread on baking sheet. Bake for 1 1/2 hours. Check for doneness by "knocking" on the bottom of the bread; if it sounds hollow, it is done. If it is not done, continue baking for another 15 to 30 minutes if needed.

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