Dough Nuts! (Fall Treat for Kids)

“From Family Fun Magazine.”
READY IN:
5mins
YIELD:
12 acorns
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml chocolate frosting or 118.29 ml peanut butter
  • 12 doughnut holes
  • 59.14 ml crumbled toffee pieces
  • 6 straight pretzel sticks, broken in half

Directions

  1. Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
  2. Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.

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