Doughnut French Toast

Name: Doughnut French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 eggs; 1/4 cup whole milk; 4 teaspoons vanilla extract; 4 slices white bread (if loaf is large, cut 2 slices in half); 2 tablespoons butter; vegetable oil, for frying; 1/4 cup sugar

Submitted by ratherbeswimmin

"In 'Nigella Express' by Nigella Lawson;"

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Ready In:: 25mins
Ingredients:: 7
Serves:: 2

ingredients

2 eggs
¹⁄₄ cup whole milk
4 teaspoons vanilla extract
4 slices white bread (if loaf is large, cut 2 slices in half)
2 tablespoons butter
vegetable oil, for frying
¹⁄₄ cup sugar

directions

Beat the eggs with the milk and vanilla in a wide shallow bowl.
Soak the bread halves in the egg mixture for 5 minutes a side.
Heat the butter and a drop of oil in a skillet; fry the egg-soaked bread until golden and scorched in parts on both sides.
Put the sugar onto a plate; dredge the cooked bread until coated like a sugared doughnut.