“I got this recipe from a friend. I have not made it yet, but have eaten her doughnuts with it on them--YUM! I plan to use it the next time I make doughnuts.”
READY IN:
10mins
YIELD:
24-36 doughnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften 1/2 pkg of gelatin with 2 tablespoons of cold water.
  2. Add boiling water and then add the powdered sugar; mix till it is smooth.

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